Houlme is an island restaurant brought to you by 7x nominated James Beard Foundation and 2017 Food & Wine Magazines Best New Chef, Jay Blackinton and General Manager, Jocelyn Cecil.

Reservations are available here.

Our hours are currently 5-9 Wednesday- Saturday.

HOLIDAY HOURS AND WINTER CLOSURE:

For the week of Thanksgiving we will be closed Wednesday the 26th and Thursday the 27th with an additonal day open on Sunday the 30th. of November. For late December we will be closed Wednesday the 24th and Thursday the 25th of December. We will then be open everyday from Friday the 26th to Wednesday the 31st for a NYE celebration. Reservations and details available soon. We will be closed for winter break January 1-21st 2026 reopening on the 22nd.

View a sample menu Here

Visit our online store for Winter 2025/26 Pizza & Wine Club as well as gift certificates.

Reservations are available from today’s date to 4 weeks out for the dining room. Backyard and bar seating is first come first served. Maximum party size for inside dining is 6. Maximum party size for outside is 8. Our backyard is closed for the season.

We do not have a telephone. Please contact us at info@houlme.com.