Houlme is the new incarnation of the restaurant formerly known as Hogstone.

Brought to you by the 6x nominated James Beard Foundation and 2017 Food & Wine Magazines Best New Chef, Jay Blackinton and General Manager, Jocelyn Cecil.

Our Fall hours beginning October 3rd are-

Thursday-Sunday 4:30-8:30

Reservations are available Here

View a sample menu Here

Visit our online store for our Pizza & Wine Club 2024/25 & gift certificates.

Reservations are available from today’s date to 4 weeks out for the dining room. Patio and bar seating is first come first served. Maximum party size for inside dining is 6. Maximum party size for outside is 8.

We do not have a telephone. Please contact us at info@houlme.com if you do not see the date or time that you are looking for, we often have extra space available. Please also contact us at the email above if you are running late or have any questions.